Rosemary – Skewered Buffalo Mozzarella Parcels

Rosemary – Skewered Buffalo Mozzarella Parcels

Rosemary – Skewered Buffalo Mozzarella Parcels
Prep and cook time: Up to 30 mins

Serves: 4

Ingredients needed

100ml extra virgin olive oil
2 cloves garlic, crushed
1 pack rosemary skewers
1 ready to bake ciabatta, torn or cut into equal sized pieces to the mozzarella
2 x 125g packs Buffalo mozzarella, torn into small pieces
2 x 100g packs smoked pancetta
100g rocket leaves
Juice of 1 lemon

Cooking Method

Preheat the grill.

Pour the olive oil into a bowl and add the crushed garlic and a few rosemary
leaves. Marinate the ciabatta and mozzarella for about 5 minutes in the olive oil
and season with salt and freshly ground black pepper. Wrap a strip of pancetta
around a piece of mozzarella and ciabatta and push onto the rosemary stalks -
you should have about 4 cheesy balls per stalk. Place under the preheated grill
and grill for about 5-6 minutes, turning once, until crisp and golden. Dress the
rocket with a good squeeze of lemon juice and eat with your cheesy balls!
Nutrition Info (per serving): 728 calories, 53 g fat.